Cream of chicken, mushroom, cream of cheese soup, etc.
Use any flavor of cream soup you want. This is a great leftover holiday turkey recipe as well. Reach for diced turkey in replace of chicken. Swap biscuits with crescent roll dough. Then, return the chicken to the pot and stir to mix.Īllow the chicken to cook for one to two minutes to warm up, then serve immediately.Here are some variations for my rotisserie chicken pot pies! While the dumplings are cooling, shred the chicken. When the chicken is cooked, remove it from the pot and set it aside to cool.Īdd the cut crescent roll dough to the pot and simmer for 8 to 10 minutes, until the dough begins to float to the top of the pot. Pinch the seams together, then cut them into small squares with a pizza cutter. While the chicken is cooking, remove the crescent roll dough and separate it into two rectangles. Stir to mix and reduce heat to simmer for 20 minutes, until the chicken is cooked through. Add water, if needed, to fully cover the chicken in the pot.īrink the liquid to a boil, then season with garlic powder, onion powder, salt, and pepper. Place the chicken in a large pot and cover it with chicken broth. Ninja foodi chicken and dumplings with canned biscuits how to#
How to Make Chicken and Dumplings With Crescent Rolls With this added step, you'll be sure to get all your family and friends raving about your crescent roll chicken and dumplings. Bring the soup back to a good boil and incorporate the mixture for optimal results.
To achieve that, stir together 1 cup of cool water and 2 tablespoons of cornstarch until fully blended, then add to your soup. To make crescent roll chicken and dumplings like a pro, the secret ingredient is adding the perfect thickness. In order to thicken any type of soup, cornstarch is the key. What is a Good Thickener for Chicken and Dumplings
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